Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.
The first, second, and third editions of this book seem to occur at ten year intervals. The intent is to keep the book up-to-date. Many-body theory is a field which continually evolves in time. Journals only publish new results, conferences only invite speakers to report new phenomena, and agencies only fund scientists to do new physics. Today’s physics is old hat by tomorrow. Students want to learn new material, and textbooks must be modified to keep up with the times. The early chapters in this book teach the techniques of many-body theory. They are largely unchanged in format. The later chapters apply the techniques to specific problems. The third edition increases the number of applications. New sections have been added, while old sections have been modified to include recent applications. The previous editions were set in type using pre-computer technology. No computer file existed of the prior editions. The publisher scanned the second edition and gave me a disk with the contents. This scan recorded the words accurately and scrambled the equations into unintelligible form. So I retyped the equations using LaTeX. Although tedious, it allowed me to correct the infinite numbers of typographical errors in the previous edition. The earlier typesetting methods did not permit such corrections. The entire book was edited sentence-by- sentence. Most old sections of the book were shortened by editing sentences and paragraphs.
Hydrogen fuel cells are emerging as a major alternative energy source in transportation and other applications. Central to the development of the hydrogen economy is safe, efficient and viable storage of hydrogen. Solid-state hydrogen storage: Materials and chemistry reviews the latest developments in solid-state hydrogen storage.
Part one discusses hydrogen storage technologies, hydrogen futures, hydrogen containment materials and solid-state hydrogen storage system design. Part two reviews the analysis of hydrogen interactions including structural characterisation of hydride materials, neutron scattering techniques, reliably measuring hydrogen uptake in storage materials and modelling of carbon-based materials for hydrogen storage. Part three analyses physically-bound hydrogen storage with chapters on zeolites, carbon nanostructures and metal-organic framework materials. Part four examines chemically-bound hydrogen storage including intermetallics, magnesium hydride, alanates, borohydrides, imides and amides, multicomponent hydrogen storage systems, organic liquid carriers, indirect hydrogen storage in metal ammines and technological challenges in hydrogen storage.
With its distinguished editor and international team of contributors, Solid-state hydrogen storage: Materials and chemistry is a standard reference for researchers and professionals in the field of renewable energy, hydrogen fuel cells and hydrogen storage.
Gary Gamutan Granada (born 1960 in Maco, Compostela Valley) is a well-known Filipino musician, composer, poet, and singer-songwriter known for writing songs which have strong political themes.
He is also a tutor at the University of the Philippines, a union organizer, broadcaster, voice talent, and a board member in several organizations, among other things.