World Food Council

 
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The Editors of Encyclopaedia Britannica
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Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....
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https://www.britannica.com/topic/World-Food-Council

World Food Council (WFC), United Nations (UN) organization established by the General Assembly in December 1974 upon the recommendation of the World Food Conference. Headquartered in Rome, Italy, the WFC was designed as a coordinating body for national ministries of agriculture to help alleviate malnutrition and hunger and to facilitate the development of new agricultural techniques to increase food production. It was also created in part to check the power of developing countries in the UN Food and Agriculture Organization (FAO). The activities of the WFC were suspended in 1993.

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